Packaging Clean Meat – Eat JUST, Inc.
By the year 2050 the world will not be able to support the consumption of meat at the vast rate it is growing. Something needs to change and the clock is ticking. The project I am proposing is how can bringing lab grown meat to market be successfully achieved. How would the products be packaged within a supermarket? Where would they be placed within a supermarket and who would be the target audience of this controversial product? How can these products be marketed to be appealing and debunk questions of the products feeling natural from those who are against lab grown products?